Welcome to the Organic farming community of Raw leaf story !
Raw Leaf Story started 26 years ago with a conviction to grow our own food in our fertile farmlands in Haryana and Uttar Pradesh with simple back-to-the-roots farming practices. Over time, we learned that people termed these methods as organic farming and that our friends and family really appreciated our farm-to-table offerings.
Today, we do farming with an ethos of age old crop cultivation and a mindset of new world technology that reflects in all our ways of farming. We fertilize our crops with a salubrious pairing of fortifying organic manure and an ancient Panchgavya recipe, a microbial bio-culture of cow dung, lassi, besan and gur. We produce our own vermi-compost by doing vermiculture on site and our modern drip irrigation systems conserve water for long term sustainability. We spare neither cost or effort and our rewards are the healthy and nutritious crops that find their way to your table.
To learn more, join our farm tours and enjoy the kitchen-cooked meals that always beckon you to come to our villages. At Raw Leaf Story, we are delighted to invite you into our world of fresh ingredients, plucked-to-order vegetables; chemical-free farming; and a promise of bringing the traditional taste of real farm-grown food to your kitchen.
Unlike many other mere aggregators of organic products, we have our own farm in NCR Delhi. Also we are mentoring a lot of farmers to convert them to organic and sourcing pulses, masalas etc from farmers pan India. Our farmers are scared of doing organic, as production is less than half. So we support them by giving them 2-3 times the price, uplifting farmers.
Also we are trying to keep ORGANIC AFFORDABLE, keeping packing environment friendly, not fancy packing like many small hydroponic brands which charge INR 300-500/ KG.
Please join us to support this whole sustainable-green initiative. Please spread the word.
You can order as per your need or subscribe to a weekly basket as well.
IMMUNITY boosting SUPERFOOD needs no introduction. But If you still not aware of it, try Googling it. We are probably only and biggest farm in NCR Delhi, to offer the FRESH organic moringa leaves, moringa drumsticks and moringa powder.
Leaves can be consumed in soup, or in Parantha etc.
A simple yet common question that a lot of people ponder.
When it is stupid to follow a fashion trend blindly, should we not ask ourselves twice before copying a trend in the food industry?
Of course, yes!
And, if you question if 'organic food' is worth all the hype, you will get all your answers!
Do you like stockpiling your fridge with beautiful-looking round, red and shiny tomatoes? Do you look for glowy and perfectly shaped brinjals or vibrant green Simla mirch?
If you do, it is time you do a little research. Worry not!
We did the mind-boggling research for you. All you have got to do is the reading part.
Paratha, dal, or famous Indian curries, ghee makes its way into our food items in various ways. However, after the COVID pandemic and the need for immunity-increasing food options, there is a trend to check what is healthy. Certain products fail at what benefit we assume them to provide to our bodies.
With the number of food items categorized into healthy and unfit for consumption, ghee also comes under the RADAR.
