A simple yet common question that a lot of people ponder.
When it is stupid to follow a fashion trend blindly, should we not ask ourselves twice before copying a trend in the food industry?
Of course, yes!
And, if you question if 'organic food' is worth all the hype, you will get all your answers!
Do you like stockpiling your fridge with beautiful-looking round, red and shiny tomatoes? Do you look for glowy and perfectly shaped brinjals or vibrant green Simla mirch?
If you do, it is time you do a little research. Worry not!
We did the mind-boggling research for you. All you have got to do is the reading part.
Paratha, dal, or famous Indian curries, ghee makes its way into our food items in various ways. However, after the COVID pandemic and the need for immunity-increasing food options, there is a trend to check what is healthy. Certain products fail at what benefit we assume them to provide to our bodies.
With the number of food items categorized into healthy and unfit for consumption, ghee also comes under the RADAR.
In almost every Indian household, ghee is a favorite. It is not uncommon to get a dollop of ghee on top of paratha, phulka, dal, or even rice.
From kids to adults, everyone in the house is generally encouraged to have ghee. And, not just that, it makes an excellent substitute for hair oil and massage oil as well.
